Aug 18, 2010 11:30 Webcast: What you should know when purchasing your next ERP system
Few industries are impacted as heavily by external factors as food and beverage companies. Regulatory requirements, quality and food safety, raw materials pricing flux, changing consumer preferences etc. Through ramping up on operational efficiencies we can keep the bottom line numbers in the black. In this webcast, we will show how ERP software can address the top 6 concerns faced by food industry CEOs: 1) Raw Material Sourcing & Prices 2) Demand Planning & Sales Forecasts 3) Reducing on-hand Inventory 4) Managing key customers 5) Regulatory Compliance & Quality 6) Plant Utilization