Products

Products

JustFoodERP delivers software and services for the food industry. Our trusted food experts help your company lower costs, improve food safety, and manage compliance to keep customers successful. We do this by matching up the best software technology with the best business processes.

All our customers are on the same product roadmap whether they are growing fast, getting larger contracts, or expanding their multi-site facilities.

Which Edition is Right for Your Business?

JustFoodERP helps food companies manage their sales, purchasing, inventory, warehouse management, production, food safety and accounting business processes. All our customers are on the same product roadmap whether they are growing fast, getting larger contracts, or expanding their multi-site facilities.

Rapid

Get started on integrated ERP, with an option to grow into more capability as your business needs grow.
 

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Includes the Following Modules


  • Financials
  • Sales
  • Purchasing
  • Inventory Management
  • Costing
  • Production
  • Traceability & Recall
  • Quality Management
  • Reports

Optional Modules Available:

  • WMS (Limited Edition)

Professional

Ideal for mid-sized food businesses between $20M-$50M sales who want a prescriptive approach to ERP.

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Includes features in Rapid Edition


  • Production Planning
  • Material Planning
  • Preventive Maintenance
  • Logistics Management
  • Trade Promotion
  • New Product Development
  • Production Metrics
  • Email Notifications
  • WMS (Full Edition)
  • eCommerce & Portals
  • Reporting & Business Intelligence

Optional Modules Available:

  • EDI
  • Advanced Forecasting

Enterprise

For larger food companies with multiple facilities or entities who want ERP their way.
 

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Includes features in Professional Edition


  • EDI
  • Advanced Forecasting

Optional modules available:

  • Multi-site management
  • Development Toolkit

Want to learn more about JustFoodERP?

JustFoodERP delivers software to help food processors and food distributors lower inventory costs and improve food safety.

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