January 28, 2021
Is your food ERP solution delivering a strong return on investment? For any food business, the investment they make in technology like enterprise resource planning (ERP) is to streamline operations and boost profit margins. The right software solution can bring a multitude of benefits: increasing efficiency, enabling automation, improving data […]
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January 20, 2021
The purchase and sale of food is one of the most complex issues in today’s economy because there are so many different factors involved. If you want to truly understand how your business is performing and why, you’ll need to continuously monitor it using a good management information system. A […]
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January 13, 2021
Don’t get caught – Plenty of fish in the sea With around 200 million seafood companies worldwide, there are plenty of businesses involved in the sector. They take on a variety of roles including hunting, farming, processing, conservation, storage, transportation and the selling of seafood (by)products. The industry is made up […]
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December 8, 2020
The last few months of any year are when predictions of the industry trends for the following year begin to emerge. But as the time comes to take stock of 2020, food manufacturers can reflect on one of the most unpredictable years in history. The Covid-19 pandemic has been the […]
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October 21, 2020
Meat industry safety regulations and how ERP can help Of all mass-produced foodstuffs, meat likely has the most stringent regulations attached to it. And there are good reasons for this; for one, meat can be more dangerous than other food. If dealt with incorrectly it is far more likely to […]
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October 20, 2020
To say the snack industry is competitive is an understatement. To ensure success and growth, snack manufacturers need the ability to adapt to evolving and shifting trends in consumer behavior. Between the shift to healthier snack options, grab-and-go options, and ready to eat meals, how do companies keep up and […]
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October 8, 2020
Is your ERP solution future-proof? You may have been debating the importance of investing in an ERP package for your food business. But equally as important is how the solution you opt for will stand the test of time. ERP isn’t just a singular technology – it should be […]
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June 18, 2020
Food manufacturers, like most of the world’s businesses, are facing unprecedented challenges when it comes to ensuring the success of their operations and the safety of their supply chains and workers. With even more emphasis and pressure on food safety, accurate demand planning and proper supply chain management, food manufacturers […]
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June 1, 2020
Even the most novice food manufacturers and processors know the importance of food traceability and the steps required to achieve compliance. But what they may not be aware of is the role a software solution like an enterprise resource planning (ERP) system can play in their traceability, food safety and […]
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May 14, 2020
In a world full of software solutions and digital tools promising to help you better run your food business, it can be hard to discern which system is right for your company. Fortunately, food-specific solutions that run on platforms created by companies you’re likely already familiar with (like Microsoft, for […]
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