Some of the industry’s biggest losses stem from faulty inventory management procedures; they can be easily overlooked, but they’re as essential to a healthy supply chain as employee education and mechanical upkeep. If raw materials are lost or mismanaged, it can reduce potential revenue, and it has the potential to further contribute to the national food waste epidemic.
With the right tools and mindset in place, inventory management can be a properly integrated aspect of any manufacturer’s supply chain operations, and the cost savings will help companies be more productive in other aspects of their business.
Our newest playbook, Making It Count: Improving Operational Efficiency with Well-Developed Inventory Management Procedures, presents the challenges involved in inventory management and key considerations on how to best combat those problems.
In this playbook you’ll learn the following:
- How proper inventory management can help you
- How improper inventory management can be very costly
- How manufacturers can improve inventory management in their supply chain
- How the right ERP can make all the difference
Download your copy of the JustFood playbook Making It Count: Improving Operational Efficiency with Well-Developed Inventory Management Procedures, and visit our resource center for other available eBooks and whitepapers.
Ready for a specialized food ERP? Learn more about Aptean Food & Beverage ERP JustFood Edition — a solution purpose-built to solve your challenges and propel your food business and digital transformation to the next level.