September 13, 2019

Blog: Why a Food-Specific ERP is Optimal for Food Safety

How Snack Food Is Made

How Snack Food Is Made

This post comes courtesy of Terry Stemler, President of Automated Process Equipment Corporation (APEC). APEC specializes in designing and manufacturing custom processing equipment for companies around the world in various industries. APEC was founded in 1992 and is based in Lake Odessa, MI USA. Interested in how your bag of […]

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Watson Inc. Selects JustFoodERP to Drive Efficiency & Growth

Watson Inc. Selects JustFoodERP to Drive Efficiency & Growth

West Haven, CT and Allentown, PA – JustFoodERP software has been selected by Watson Inc., the manufacturer of value added ingredients for the food and supplement industry, to support their growth, continuous improvement, and exceptional customer service. JustFoodERP will be implemented at their two Connecticut plants in Orange and West […]

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Batch Equalization and the Role of ERP

Batch Equalization and the Role of ERP

In the food industry, batch equalization is important to the overall success of an organization. It reduces cost and saves time by maximizing materials and identifying new opportunities in the form of surpluses that can be used in different ways. And, if you want to improve your batch equalization efforts, […]

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Business Intelligence Projects: A focus on people and data

Business Intelligence Projects: A focus on people and data

Recently, I had the pleasure of speaking at the JustFoodERP Customer Connect event in Miami, FL. My main focus at the event was to help educate my peers on the business intelligence and analytics capabilities of the JustFoodERP platform. I delivered two key sessions at the event, the first being […]

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Asking These 9 Questions Will Help You Choose the Right ERP Software

Asking These 9 Questions Will Help You Choose the Right ERP Software

While ERP software can look the same when you start comparing features, it’s important to remember that one ERP solution can vary drastically from the next. In most cases, the variances are found in the vendors themselves. And if you aren’t asking the right questions, you’re not getting the information […]

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4 Things to Know About Food Quality Assurance in the Meat and Seafood Industry

4 Things to Know About Food Quality Assurance in the Meat and Seafood Industry

As any company in the meat and seafood industry knows, regulatory changes are a constant factor to deal with. Researchers and food safety officials regularly mandate new quality assurance rules at every step of the supply chain in order to prevent the spread of food-borne illnesses. While this is great […]

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5 Ways to Create More Accurate Demand Forecasts

5 Ways to Create More Accurate Demand Forecasts

Have you ever paused to consider the importance of accurate demand forecasting? Obviously you know it’s crucial to your organization’s success, but until you really hone in on the different reasons behind the need for accuracy, you won’t take customer forecasting as seriously as you should. Consider the following: Customer […]

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Fun in the sun with JustFoodERP enterprise planning software

Fun in the sun with JustFoodERP enterprise planning software

Last week the JustFoodERP team hosted its sixth Customer Connect event in sunny Miami, Florida. Over 100 customers from more than 40 companies gathered to attend presentations and receive hands-on learning from JF team members, industry experts and dynamic guest speakers. The event took place at the beautiful Eden Roc […]

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Food and beverage manufactures boost quality and compliance using software

Food and beverage manufactures boost quality and compliance using software

The food and beverage industry’s leaders know how to use their business software to stay ahead of traceability and processing standards. In short, the research shows that keeping your software current keeps you compliant. A recent report by Aberdeen Group revealed that fully 48% of survey respondents listed “ensuring compliance […]

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JustFood Practice Manager shares ERP implementation best practices

JustFood Practice Manager shares ERP implementation best practices

A 9 year veteran in JustFood project management and implementation, Jennifer Spanos has unique insight into what problems food and beverage companies are looking to solve with ERP Software. Jennifer has led in the development of and fine tuning of specific implementation strategies and best practices to ensure the smoothest […]

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