Blog: Why a Food-Specific ERP is Optimal for Food Safety

Each year, food manufacturers produce billions of pounds of food waste – most of which is avoidable or reusable under alternative circumstances. And while much noise has been made over the last few years in regards to curbing food waste, there’s still a lot to be done. The food waste […]

Do food safety audits leave you sleepless? Do you walk into the office every morning stressing out over whether or not you’re prepared? If you know the most common mistakes companies make during food safety audits, and deal with them accordingly, you can reduce the risk which will leave you […]

Dozens of features aimed to optimize your operations, assist with food safety compliance and drive profits At JustFood, we’ve been creating software to help food companies manage food safety, improve operational efficiency and accelerate growth for over a decade. Deployed in the cloud and offering features like Microsoft Office 365 […]

As everyone in and around the food industry understands, food safety – and the Global Food Safety Initiative (GFSI), in particular – are hugely important. But what many struggle with is how to efficiently introduce processes that enhance food safety while maintain efficient operations and profitability. The need for GFSI […]

The Food Safety Modernization Act FSMA, the Food Safety Modernization Act by the FDA, is a piece of legislation passed in 2011, intended to increase the safety of food manufacturing and distribution for consumers by giving the FDA new powers that it didn’t have before. All food manufactures and food […]

When a big-box retailer tours a food manufacturing facility to vet the company’s operations, every process needs to be fully optimized and prepared for scrutiny. Below are the essentials that need to be covered to meet the needs of big-box retailers. Here’s what big-box retailers looking for Every big-box retailer […]

Food allergens are ingredients or additives in food products that are known to occasionally produce allergic reactions in the population. Understanding how these food allergens function, and labeling your foods correctly, is key to maintaining legal operations (not to mention keeping your customers safe from accidental ingestion of allergens). So […]

SQF is a food safety certification standard controlled by the SQFI, the Safe Quality Food Institute. The SQFI is an international institution dedicated to helping consumers have a more reliable standard for food service processing. Consumers in the modern era have an increased demand for information about where their food […]

As consumers and government bodies continue to demand more in terms of food safety and transparency, it’s never been more important for those in the food manufacturing and processing industry to become certified. But what exactly does this mean? In the US, there are hundreds of organizations that inspect, test and […]

For companies in the food manufacturing and processing industry, there are a number of different elements that require investment as they continue to scale. There’s additional equipment to buy, facility expansion or hiring additional employees. What eventually comes across every company’s list, though, is some type of software update – […]