January 13, 2021
Don’t get caught – Plenty of fish in the sea With around 200 million seafood companies worldwide, there are plenty of businesses involved in the sector. They take on a variety of roles including hunting, farming, processing, conservation, storage, transportation and the selling of seafood (by)products. The industry is made up […]
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October 8, 2020
Is your ERP solution future-proof? You may have been debating the importance of investing in an ERP package for your food business. But equally as important is how the solution you opt for will stand the test of time. ERP isn’t just a singular technology – it should be […]
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June 1, 2020
Even the most novice food manufacturers and processors know the importance of food traceability and the steps required to achieve compliance. But what they may not be aware of is the role a software solution like an enterprise resource planning (ERP) system can play in their traceability, food safety and […]
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May 5, 2020
For most food manufacturers and processors, the goal is the same: to grow their companies by delivering food safely and efficiently to consumers. These three pillars of business – safety, efficiency and growth – can apply to many areas of a food company’s operations, but perhaps none more directly than […]
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April 29, 2020
According to Allied Market Research, the global food traceability market is expected to garner $22.27 billion by 2025 (that’s an annual growth rate of 9.3% from 2018 to 2025). As today’s fragmented global food supply chains continue to become more complex, that number shouldn’t come as a surprise. Producing even […]
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April 22, 2020
Drive Continuous Profitability While Prioritizing Sustainability in Your Food & Beverage Business Ten years ago, sustainability wasn’t a major priority for food and beverage enterprises, nor was it a focal point for consumers. Times have changed, however. The sustainable food movement, along with the increasing popularity of local and organic […]
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April 15, 2020
As a food manufacturer or processor, you know the importance of staying ahead-of-the-curve in terms of emerging industry trends. Think about it like this: the year is 2009 and your soda company is producing more product than ever before. Fortunately, you’re aware of a Robert Wood Johnson Foundation report released earlier that […]
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April 8, 2020
We understand: choosing the right enterprise resource planning (ERP) solution for your business is complicated. The ERP market is saturated with solutions that promise to increase your profits or create more efficient processes without taking into account the complex nature of your food company. Thankfully, business solutions designed specifically for […]
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April 2, 2020
It’s been nine years since the Obama administration signed the Food Safety Modernization Act (FSMA) into law in an effort to better protect consumers by regulating the way food is grown, harvested and processed. Since then, the FDA has worked to transform the nation’s food safety system by shifting the […]
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January 8, 2020
A new year means new strategy, new initiatives and new commitments. It’s a time to reflect and refocus. We’ve elicited the help of our customers and done quite a bit of research on what we think will be six areas in which food and beverage businesses should focus on in […]
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