September 13, 2019

Blog: Why a Food-Specific ERP is Optimal for Food Safety

ERPs Help Food Manufacturers Shift to Healthier Options

ERPs Help Food Manufacturers Shift to Healthier Options

This post originally appeared on The Aptean Blog on September 18, 2018. Today’s supermarket shelves look entirely different from even a few years ago. Modern consumers demand healthy options and that’s putting pressure on food manufacturers to deliver products that are organic, gluten-free, sugar-free, lactose-free, and plant-based. Established food manufacturers […]

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JustFood Announces Partnership with TrueCommerce

JustFood Announces Partnership with TrueCommerce

JustFood is excited to announce our partnership with TrueCommerce, a global provider of trading partner connectivity and integration solutions. Through this partnership, JustFood will have the ability to address food companies’ critical need for managed EDI and offer them one complete solution to manage commerce in both their upstream and […]

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How to measure the ROI of an ERP project

How to measure the ROI of an ERP project

We hear it all the time from prospective software buyers: how do you measure the ROI of a full-blown ERP project? The answer can be complicated. Fortunately, our JustFood customers have great insight on this topic. They’ve all been through successful ERP implementations and are now using their systems to […]

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How Food Professionals Chose Their Food Manufacturing ERPs

How Food Professionals Chose Their Food Manufacturing ERPs

The ERP decision-making process is typically lengthy and complex. From deciding on what functionality is most important to your business, to choosing a system that will provide quick and meaningful changes, deciding on the right ERP solution for your company can seem daunting. But don’t worry, we’ve got you covered. To […]

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2018 JustFood User Conferences

2018 JustFood User Conferences

Our annual Connect: JustFood User Conferences are designed to provide our customers with the training, knowledge and skills they need to be successful and become a JustFood pro. This year’s Conferences were held on the West Coast in sunny Las Vegas and in the East in beautiful Chicago. Both events […]

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How R.L. Schreiber puts ERP Software at the Center

How R.L. Schreiber puts ERP Software at the Center

What is the key to success and growth of any food manufacturing company? For Yorck Haase, IT Director at R.L. Schreiber, the answer is easy: technology.  R.L. Schreiber is a master purveyor of quality flavor bases, seasonings, herbs, spices and culinary items. It has been crafting and distributing products to the foodservice industry since the late 60s, and […]

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Introducing JustFood 2018

Introducing JustFood 2018

Dozens of improvements to your user experience help you distill actionable insight from your data and simplify the way JustFood integrates with your other business applications. Good software doesn’t only give you the features and functionality you need to get work done. It should also be intuitive and easy to […]

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Cloud Computing Demystified

Cloud Computing Demystified

“Cloud computing” is one of the most important trends in business software. Until recently, ignoring that trend and carrying on business as usual has been no big disadvantage, but that’s changing quickly. The transition towards cloud computing represents a complete change in the way businesses implement and use software to […]

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Food Safety Trends at the 2017 SQF International Conference

Food Safety Trends at the 2017 SQF International Conference

As the importance of food safety and quality continues to be top of mind for many food manufacturing and processing companies, more and more thought must to go into quality assurance and the accompanying certifications and standards. This was the theme of this year’s SQF International Conference in Dallas last […]

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Five Ways to Maximize Material Requirements Planning (MRP)

Five Ways to Maximize Material Requirements Planning (MRP)

When it comes to food manufacturing, success is directly related to maximizing materials and ingredients and appropriately aligning supply with demand. And if you aren’t investing in material requirements planning (MRP), then it’s virtually impossible to encourage sustainable growth. For food manufacturers, there’s one question that must be answered: Are you utilizing […]

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