December 18, 2019
It can be a challenge to always stay on top of industry trends and best practices. There have been many great infographics about food and beverage manufacturing and processing recently, and we’ve gone through and compiled the ten best and most-relevant ones here. Global Trends Influencing Food and Beverage Processing […]
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October 10, 2019
The food and beverage industry has grown exponentially over the last few years, thanks to technology, improved machinery, and overall demand. However, with the ever-changing landscape of food and beverage production, manufacturers must be lean and intentional with their processes and decisions. Maintaining profitability is a leading issue most manufacturing […]
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October 2, 2019
Food manufacturing is complicated. From quality control processes and raw material handling to packaging and warehouse management, there’s a lot to maintain. No matter the purpose of your search, finding an ERP solution that works with your business and its specific industry requirements is an important task. For a food […]
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September 27, 2019
Food manufacturers face a unique set of challenges on top of the already existing pressure to produce quality products and provide impeccable service to customers. Of those challenges, food safety and cost reduction are leading pain points, as both can be costly from a financial and reputational perspective. As a […]
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September 13, 2019
Food manufacturers aren’t strangers to the risks associated with food handling. Mislabeled items, contamination, mishandled products and other incidents that trigger a recall may result in extraneous use of resources, time and money. The complex processes involved with food manufacturing call for a system to help facilitate, manage, and optimize […]
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November 7, 2018
If you’re in the market for an ERP system, chances are you’ve thought about whether a cloud-based solution or one that is installed locally is right for your organization. The difference between on-premises ERP and cloud ERP is fairly straightforward: on-premises solutions are installed and stored locally on a company’s […]
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October 26, 2018
Food safety and cost control. If you’re a food manufacturer, these two areas of your business are likely the root of most of your problems. According to Food Processing’s 17th annual Manufacturing Outlook Survey, food safety and cost control are the top pain points for food manufacturers – and it’s […]
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October 3, 2018
This post originally appeared on The Aptean Blog on September 18, 2018. Today’s supermarket shelves look entirely different from even a few years ago. Modern consumers demand healthy options and that’s putting pressure on food manufacturers to deliver products that are organic, gluten-free, sugar-free, lactose-free, and plant-based. Established food manufacturers […]
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August 15, 2018
We hear it all the time from prospective software buyers: how do you measure the ROI of a full-blown ERP project? The answer can be complicated. Fortunately, our JustFood customers have great insight on this topic. They’ve all been through successful ERP implementations and are now using their systems to […]
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July 16, 2018
The ERP decision-making process is typically lengthy and complex. From deciding on what functionality is most important to your business, to choosing a system that will provide quick and meaningful changes, deciding on the right ERP solution for your company can seem daunting. But don’t worry, we’ve got you covered. To […]
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