October 8, 2020
Is your ERP solution future-proof? You may have been debating the importance of investing in an ERP package for your food business. But equally as important is how the solution you opt for will stand the test of time. ERP isn’t just a singular technology – it should be […]
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April 8, 2020
We understand: choosing the right enterprise resource planning (ERP) solution for your business is complicated. The ERP market is saturated with solutions that promise to increase your profits or create more efficient processes without taking into account the complex nature of your food company. Thankfully, business solutions designed specifically for […]
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March 16, 2020
Having clear visibility into your company’s inventory at any given moment is essential to its overall success. Some of the industry’s biggest losses stem from faulty inventory management procedures. For food manufacturers, the loss of raw ingredients is the second-highest cost to companies (at 25%) outside of labor. Manufacturers must ensure they’re […]
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March 10, 2020
Today’s food and beverage manufacturers are facing deeper challenges around consumer demand. People want transparency into the manufacturing and distribution process, and it’s becoming increasingly important that the process be environmentally friendly, sustainable and energy conscious. These expectations are on top of ever-present economic demands: ensure quality while reducing cost. […]
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February 19, 2020
Maintaining customer and distribution commitments can often be challenging for food manufacturers, especially as consumer demand and expectations change and as retailers become more demanding of their suppliers and distribution partners. Struggling to meet these stringent requirements can be costly for food manufacturers. But those who can evolve to comply […]
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January 30, 2020
If you’re someone who works in the food and beverage industry, we don’t have to tell you, you already know: your industry is complex, filled with high safety requirements, quality regulations and the ever-evolving consumer trends. An enterprise resource planning (ERP) solution made just for you, for your unique business […]
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January 16, 2020
Eric Boulanger, director of finance for Maison Orphee, discusses the productivity and efficiency benefits of using JustFood ERP. Project manager and head of the JustFood implementation, Boulanger outlines his experience with the process and provides insight into why JustFood was the right choice for their business. Watch Boulanger detail their […]
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January 8, 2020
A new year means new strategy, new initiatives and new commitments. It’s a time to reflect and refocus. We’ve elicited the help of our customers and done quite a bit of research on what we think will be six areas in which food and beverage businesses should focus on in […]
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November 20, 2019
One of the core benefits of Artificial Intelligence (AI) lies in streamlining the important, mundane tasks of the everyday—like filling out order forms and invoices. AI is incredible not only because of its complexity but because of its intuitive nature. It anticipates where a digital conversation may be going and […]
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November 13, 2019
Microsoft Artificial Intelligence (AI) helps food businesses better analyze their data and make connections they weren’t able to make before. This new insight translates to a new way of doing business; you’re able to use more data in new ways. Prediction intelligence is one of the most powerful tools garnered […]
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