Blog: Why a Food-Specific ERP is Optimal for Food Safety

In order to better understand EDI technology and ERP, we’re going to use the analogy of a computer. Starting with EDI, imagine it as a chat messenger on your computer. In the old days, this would have been something like AOL Instant Messenger. Today, you may imagine it as a […]

For bakeries, inventory management is particularly important. When you’re dealing with fresh ingredients and perishable goods, you can’t afford to lose track of what you have in stock and when particular items must be used by. With that being said, you need a robust inventory reporting solution to keep you […]

Downward pressure on prices is an ever-present challenge in the food and beverage industry. Business leaders struggle to maintain their margins when the market simply will not bear a price increase. The natural first instinct is to cut costs, and cost-cutting efforts usually begin where the costs are most visible […]

In contemporary business, it would be difficult to name a tool or technology that has as much of a positive impact on a firm’s bottom line as ERP software. It doesn’t matter what industry you’re in, what size your organization is, or what processes you follow, ERP software dramatically and […]

When it comes to important issues in the global food industry, few are as pressing as the topic of food traceability. Governments, industries, companies, and end consumers want to know where the foods they’re purchasing have come from and where they’ve been. If you’re unable to supply this information, you […]

  JustFood is proud to introduce its new Foundation edition, a fixed price, fixed implementation product that includes all the essential elements for kick-starting an ERP implementation at a single location with an easy path to expand to additional locations in the future. Foundation is designed for growing food companies […]

ALLENTOWN, PA. (June 30, 2016) – JustFoodERP, a leader in the food software industry, has launched Foundation, a fixed price implementation of JustFoodERP. Foundation is designed to get food businesses up and running in a single production facility on a predictable schedule and to easily incorporate additional locations in the […]

On May 26, the FDA released the final of seven rules that comprise the FDA Food Safety Modernization Act (FSMA). The final rule relates to intentional food adulteration and is intended to protect the public and hold offending companies responsible for their actions. Here’s what you need to know about […]

The increase of food-related allergies in the world is alarming. For food companies and those who handle or store food at some point along the supply chain, compliance is mandatory and crucial. Understanding how to implement, enforce, and automate management is a major key to being successful.   The Alarming […]

For restaurants and food service operations, recipe management plays a key role in producing an efficient, consistent and accurate final product over and over again. However, a manual approach to recipe management isn’t suggested. If you want to improve your inventory accuracy and guide the cooking and baking processes with […]